Thursday, August 19, 2010

The first Day




He held my hand as we walked down the side walk toward the school. We talked about what he was looking forward to- coloring and playtime. He assured me he wasn't nervous. When we reached the school we entered on the green hall. He knew where to go to reach the red one. We reached our 'good bye' spot under the sky light and he told me "alright Mommy we are here!" I told him how proud I was, that Jesus would be with him, and that I loved him. Then I kissed him and he was off with a quick "bye Mommy". Moms all around me sobbed. Strangely, I didn't feel sad. I was thankful. Thankful that he was so excited and that I felt he was ready.
Seven hours later I sat impatiently in the carpool line. Finally he climbed in the car. He buckled up and we headed home. I asked him about his day. He started to tell me and then remembered something. This was the conversation:

Benton, "I have to tell you what I learned"
Me, "What is that, buddy?"
B, "What color is a banana?
Me, "Is this a joke?" (we are all about knock-knock jokes in our house right now)
B, "No Mommy, I really learned something!"
Me, "Okay...yellow."
B, "No, it is white- on the inside!"

He was so proud of himself that he knew something I did not. I was proud of him too, not just for knowing about bananas, but for just being him. He and I both made it through our day without any tears. Ice cream was in order. I don't think I will ever forget today.

Wednesday, August 18, 2010

Super Duper Buffalo Chicken Dip

I had someone ask me to share this yummy one. I first had this at a bridal shower for Darcie Addy -now she is expecting her first baby :) Great to take to a party- I have cut this recipe in half for a smaller group.

2 Large cans of chicken- drained and separated
2 Cups Marie's blue cheese dressing- I have used other but this one is best
2 Cups shredded cheese- I like sharp
2 8oz blocks of cream cheese- softened
5 oz Franks Durkee hot sauce- this brand is best

Combine all ingredients in a large pyrex dish.
Bake at 400 degrees for 1 hour.
Or combine all ingredients in a slow cooker and cook on low all day.

Monday, August 16, 2010

Why do I love vacation?

1. Time with my family, uninterrupted by work.
2. The laundry loads are small because we could only pack so much.
3. Not feeling guilty about spending time reading a magazine.
4. A chance to FORCE my children to eat food that family members have made special for them.
5. I get to try and control my 2-year-old's outbursts.
6. I can watch my daughter dance on the beach while my youngest
boy darts straight for the waves.
7. There are always outlet stores involved.
8. I get to watch my children change before my eyes from new experiences.
9. The feeling I get when I pull into my driveway.
10. The fact that my bed feels totally amazing when I get home.