Monday is for Mexican

Here is one of my favorite easy recipes- credit goes to Kevin Porter for this yummy one!

Easy Mexican Casserole

1lb ground beef

1 pack taco seasoning

1 can enchilada sauce

1 can black beans, drained and rinsed

1-2 cups cooked corn

2 Cups shredded cheese (I like Mexican blend)

8-10 small round soft tortillas

1. Preheat oven to 350 degrees. 2. Brown ground beef and add taco seasoning by following directions on taco seasoning packet. 3. Mix meat, enchilada sauce, beans and corn. 4. Spray 13x9 glass baking dish with cooking spray. 5. Lay out several tortillas to cover bottom of dish. 6. Spoon meat half of mixture over tortillas. 7. Sprinkle with cheese. 8. Repeat. 9. Place layer of tortillas and sprinkle the rest of cheese on top. 10. Bake 25 minutes- you should see bubbles and top should brown.

Serve with sour cream and salsa if desired. Enjoy!