Yummy Fall Desert

This has to be the easiest and yummiest deserts I have had this fall- try it- you'll like it- I promise!

Apple Dumpling Cobbler- Southern Living

Ingredients

1 (8-ounce) can refrigerated crescent rolls

2 large Granny Smith apples, peeled and quartered

1 cup orange juice

2/3 cup sugar

1/2 cup butter or margarine

2 teaspoons sugar

1 teaspoon ground cinnamon

Preparation

Unroll crescent rolls, and separate. Wrap each apple quarter with crescent roll dough, and place in a lightly greased 13- x 9-inch baking dish.

Bring orange juice, 2/3 cup sugar, and butter to a boil in a saucepan. Pour over apple dumplings. Stir together 2 teaspoons sugar and 1 teaspoon cinnamon; sprinkle over dumplings.

Bake at 350° for 25 minutes or until golden and bubbly.

Vivian Abbott, Molino, Florida, Southern Living, JANUARY 2004